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 Saturated fats in yoghurt, cheese and butter do NOT increase the risk of heart disease 12 Jul 7:58pm

Saturated fats in yoghurt, cheese and butter do NOT increase the risk of heart disease

Daily Mail
Researchers from the University of Texas, Houston, found that eating full-fat dairy actually reduces the risk of dying from stroke by 42 percent. Yet guidelines recommend low-fat options.
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