Sick of being overweight and worried about his health, Andy Welch knew it was time for drastic action. Then he stumbled across Man v Fat I have always been overweight. I was 10lb (4.5kg) when I was born and it kind of went from there. I was 10 stone (64kg) by the age of 10, 13st (83kg) at 13 and 16st (102kg) by 16. My age and weight matching was a worry – and lasted until I was 21. There were diets along the way. When I was younger, my parents tried various approaches to get me to lose weight – gentle persuasion, desperate pleas, even financial bribes. I was referred to a hospital dietitian who had a go, too. When I was a bit older, I joined a gym, and throughout my teens and at university I tried whatever fad was going: SlimFast, the Atkins, the GI diet and its closely related Low GL version. I went through a phase of drinking grapefruit juice after every meal because I had read it stopped any fat eaten being absorbed, and I once spent a hungry fortnight eating nothing but Rice Krispies after vaguely recalling the Olympic sprinter John Regis explaining how he had managed his weight by eating only cereal. Unsurprisingly, it did not work.
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